![]() ![]() The dining area is distinguished by a grand water wall effect, which is bejeweled with colorful flower petals and floating lit candles. Bright red Chinese lanterns hang from the vestibule’s ceiling. Upon entering the new 76-seat Greenwich locale, the former Hunan Gourmet next to Whole Foods, it’s evident the restaurant is a design and culinary masterpiece, with true passion at the forefront. You can read my review here.Īll WUJI locations share the same culinary platform, yet each location’s ambiance and vibe varies, with Greenwich’s being Shanghai chic. Although, admittedly I am not a huge fan of Chinese Food I was quite taken with WUJI. This concept is a creation of MAAC Hospitality Group and takes a favorite Chinese-American comfort food and adapts it for how people prefer to eat today. ![]() Already a success in neighboring Westchester County, this innovative restaurant concept bears an eco-pledge to customers vowing to serve local, organic, chemical-free and cooked-to-order Chinese food daily. WUJI Restaurant introduces organic Chinese food to Fairfield County with its first Connecticut location opening in Greenwich by month's end. ![]()
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